Applications of Biotechnology in Farming, Food, Health, and Setting


Biotechnology is one of the most effective clinical tools of the 21 st century. It is the use of living organisms, organic systems, or their components to develop helpful items and processes for human welfare. While biotechnology as a method goes back thousands of years– such as the fermentation of bread, red wine, and cheese.

An African American female researcher looks through a microscope as an African American male researcher looks on.

Picture by National Cancer Cells Institute on Unsplash

The contemporary age of biotechnology began with the exploration of DNA framework in 1953 and the development of genetic engineering methods in the 1970 s. Ever since, biotechnology has spread its applications right into virtually every sector of human life, specifically in agriculture, food production, medical care, and environmental protection.

This article discovers the varied applications of biotechnology across these 4 domains and discusses how it is shaping today and future of human society.

1 Applications in Farming

Agriculture has always been central to human survival, and biotechnology is transforming the means we create food and take care of crops. Standard farming approaches, though efficient for centuries, faced challenges such as insects, illness, unforeseeable weather, and low productivity. Modern agricultural biotechnology supplies cutting-edge remedies via genetic engineering, molecular …

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